I've had it suggested to me to use frozen bananas to create ice cream but have always been hesitant. I don't like mushy bananas and I couldn't imagine this not being mushy.
I finally grew a set and made some. I figure peanut butter and cacao makes everything better, right?
In a food processor put:
2 frozen bananas
1/4 cup of organic peanut butter
2 tablespoons of cacao
Mix until completely blended.
Top with crushed raw almonds and cacao nibs.